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Commercial

I have experience designing and delivering a variety of buildings for serving food and drinks.  I also have had the opportunity to design conversions of existing spaces into venues for large events.

This new, 6,000 square-foot brewery was designed and built in collaboration with Willie Martin’s (designers) and Buzick Construction (engineers and builders).  Built on a tight infill lot in Bardstown’s historic district, the project faced the multiple challenges of making an attractive addition to its historic context on Flaget Street, re-using part of an old paint store (2,500 sf for back brewery, kitchen and storage areas), while simultaneously welcoming patrons into a lofty, friendly bar/restaurant space with an inviting outdoor beer garden, visible from the street. Designed to look like an adaptive re-use of a pioneer-era structure, the 4,000 square-foot addition includes a porch-like solarium (leading to the beer garden), and a mezzanine-level party room overlooking both the main dining/bar area, as well as the brewing operations room.  With all of its shining tanks and brewing equipment, the brewing operation is visible behind glass from all the guest spaces, including the beer garden.
Working within a historic downtown building, the challenge was to help the owner, Duncan Cotton, create a fun and inviting basement bar with throwback video games and a contemporary feel while adapting the existing space to modern building code requirements.
Completed in 2020, this new 5,800 square-foot convenience store was built next to the existing fuel station canopy (and the original, smaller store, which was demolished for more pump space).  This way, the owner could continue to stay open through almost the whole construction process.  The new store contains a walk-in “beer cave” and a spacious retail area and drinks counter, with room for an additional carry-out restaurant lease space.

This façade remodel was constructed in 2015 by Marion County Welding and Fabricating to upgrade the lack-luster gable end of the existing pre-engineered metal structure, while also catching the eyes of passersby on West Main Street.  In response to the owner’s need for some sort of “marquee” to draw attention to the business (which is set back from State HWY 68 by over 100 feet), the solution was to use a galvanized grain storage bin - something that the business already knew well (and happened to be ordering additional anyway).

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